Nelson the Seagull -
SOURDOUGH PIZZA AT HOME
SOURDOUGH PIZZA AT HOME

Brioche French Toast

SOURDOUGH FRENCH TOAST RECIPE

French Toast is definitely a favourite around here! Try this recipe with our house or chocolate sourdough.

If you’re not ready to make French Toast the same day you purchase your sourdough, you can freeze it! If frozen, allow your bread to thaw for 4-ish hours at room temperature.

INGREDIENTS:

1 x Sourdough Loaf

3 x Tbsp Butter

3 x Eggs (we recommend farm fresh)

1 x Cup of Milk (2% EcoDairy)

1 x Tsp Vanilla Extract

1 x Tsp Cinnamon

1/4 x Tsp Nutmeg

1 x pinch of Salt

OUR TOPPING SUGGESTIONS:

Creme Fresh

Whipped Cream

Maple Syrup

Berries (Blueberries, Strawberries, etc.)

INSTRUCTIONS:

  1. If frozen, allow bread to thaw for 4-5 hours at room temperature.

  2. Set your oven temperature to 150F, while your oven is warming slice the bread into slices.

  3. Whisk together eggs, milk, vanilla, cinnamon, nutmeg and salt.

  4. In a shallow bowl or lipped plate, soak each slice of bread in the egg mixture until saturated on both sides.

  5. Using medium heat, melt about 2 tsp of butter in the pan and place 2 soaked bread slices on to your hot pan. Cook each side for 2-3 minutes or until golden brown.

  6. Put cooked French Toast into the oven on a baking sheet to keep it warm while cooking the next batch in your pan.

  7. Continue steps 4, 5 and 6 until all of your French Toast pieces are cooked.

✪ Serve warm French Toast with your favourite toppings, we love topping ours with creme fresh, maple syrup and a handful of berries. Be sure to tag us on Instagram if you try our recipe!