Make delicious Lemon & Garlic Sourdough Bread easily in minutes!
INGREDIENTS:
3 Tbsp x Salted Butter
2-4 x Garlic Cloves, minced
Zest of 1/2 a Lemon
TOOLS:
Oven
Baking Tray
Small Sauce Pot
Lemon Zester
Serrated Knife
Pastry Brush
Garlic Press
Spoon
Tin Foil
Oven Mitts or Tongs
Cutting Board
INSTRUCTIONS:
Turn your oven on to 400 F.
Add butter and garlic to a small sauce pan on low heat, allow butter to melt. Remove from heat as soon as butter is melted, add lemon zest and stir.
Slice your sourdough baguette length wise with a serrated knife. Then with a pastry brush, brush the melted butter on to the inside of the baguette.
Close the butter sides of the baguette back together. Wrap the baguette in tin foil and place on a baking tray in the center of your oven.
Bake for 15-20 mins. Carefully remove the Garlic Bread from the oven, wear oven mitts or use tongs to remove the tin foil from around the outside (Caution! Hot!).
Transfer your Garlic Bread to a cutting board and slice into pieces.
Enjoy!
Note: If you like a crispier center remove the tin foil, pop the garlic bread back into the oven with the buttered sides open and bake for another 5 minutes. Keep an eye on it so the garlic and lemon zest doesn’t burn!
